MACA is highly praised by the Discovery Health Chanel as a "Peru’s Natural Viagra” which is effective & safe to be consumed as a nourishing aphrodisiac food. MACA is grown at high elevations in the Andes region of central Peru. It has been used for centuries by indigenous Peruvians as a food source. It contains Protein, Lipids, Carbohydrates, Vitamins (such as: B1, B2, B6, B9, B12, C etc.), Minerals (such as: potassium, calcium, phosphorus, zinc, magnesium, iron, copper etc.), and 19 essential amino acids.

MACA’s Assurance

• Highly praised by Health Discovery Channel
• NASA: Astronauts Choices of Nutritional Supplement
• Report from U.S Biomedical Journals: long-term consumption can helps to regulate body’s functions
• Food and Agriculture Organization. (FAO): including MACA in the list as a means of combating nutritional problems.
• Aguila Calderon, M.D., the former dean of the Faculty of Human Medicine at the National University of Federico Villarreal in Lima uses MACA for male impotence, erectile dysfunction, menopausal symptoms and general fatigue, and claims good results
• Arizona physician Gary F. Gordon, M.D., former president of the American College for Advancement in Medicine, is also a maca supporter. He calls it "nature's Viagra"

Tribulus Terrestris, a miracle herb has been widely used in ancient India, Greece and China as a physical rejuvenation tonic.

In Eastern Europe Tribulus Terrestris has been used in strengthen muscle and increase sexual potency.

In 1980s, Bulgarian government sponsored studies at the Chemical Pharmaceutical Research Institute in Sofia, Bulgaria, in formula for improving physical and sexual performance. This research has made the success of the Bulgarian weight lifting team in Olympic.